Joe and Mary Rogers (Austin, Texas)
Sara Deane (Fairfax, Virginia)
MEXICAN WINE: This was an outstanding week. Who would have thought Mexico had so many great wines? And the food…I haven’t eaten in a week since I got back. Everything about this week was first class. Your house is perfect–the views form the rooftop were amazing. I really enjoyed being in the middle of the city and so close to everything.
Doug Wilson (Denver, Colorado)
PERFECT: We had the best week ever.–it was perfectly planned. The weather was beautiful, the food was great, and the wine was fabulous. You two are outstanding hosts. We had so much fun that we wanted to stay in Mexico all winter with you. Thank you for such great hospitality. You to are wonderful.
Mark and Cindy Richards (Birmingham, Alabama)
CHEFS: Who knew that we would be introduced to so many famous chefs! Their passion and energy is contagious. It was nice being able to be in the kitchen with them. I can’t wait to get back home and make “street food!” I have to say the food tour was a highlight of the week. I never know I could eat so much.
Melinda Schultz (Oklahoma City, Oklahoma)
REAL MEXICO: I have been to Mexico at least 10 times…and this was nothing like anything I have ever experienced! I loved it! This was the first time I have ever eaten “real” Mexican food. The week was great–really good mix of activities . I will be telling everyone about this.
Scott Lukes (Lafayette, Louisiana)
Bobby Evans (Chicago, Illinois)
Paul and Gina Oliver (Knoxville, Tennessee)